Anesone Triplo Fratelli Mancabelli
A historic liqueur from the Brescia area; born from the original recipe of the early 19th century to convey the sensations of the past today. The triduum aesone is prepared from a wise and rich blend of aromatic herbs characterized by the unmistakable taste of anise. It is excellent diluted in fresh water as an aperitif or added to coffee, where it releases its delicate aromas.
(Il packaging del prodotto e le misure disponibili potrebbero variare da mercato a mercato ed essere soggetti a cambiamenti.)