GRAPPA JULIA
This is a historic brand that, even in its name, evokes one of the specific regions known for the production of grappa.
The producers in Julia knew how to respond to the evolution of tastes on the market by slowly evolving distillation techniques and, today, the drink’s traditional authenticity stands alongside its richness of taste.
More clear-cut is Julia Morbida which is bottled “fresh” from distillation, while Julia Invecchiata [aged] remains more complex thanks to its ageing in oak barrels.
