Stock Vermouth
Lionello Stock’s original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds. This traditional process is still used to create an incomparable family of world-class vermouths, available as Extra Dry, Rosso or Bianco.
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Stock Vermouth Extra Dry
Lionello Stock’s original recipe for Stock Vermouth is based on a combination of Italian table wine fortified with Italian brandy and more than 50 delicately-infused natural herbs, spices, roots and seeds.
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Stock Vermouth Rosso
Stock Vermouth Rosso is made from fortified red wine infused with herbs, spices, sugar and caramel. Perfect as an aperitif, this is a fundamental ingredient of some of the most famous cocktails.
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Vermouth Bianco
Stock Vermouth Bianco is made from fortified white wine made infused with herbs and spices. Perfect as an aperitif, this is a fundamental ingredient of some of the most famous cocktails.
More about Vermouth Bianco